Chef’s signature

Chef’s signature

Fol­low­ing the extens­ive refur­bish­ment of the hotel’s ground floor, we took the oppor­tun­ity to rein­vent Chamele­on Res­taur­ant. What we have achieved is a con­tem­por­ary, mod­ern menu with the set­ting and din­ing exper­i­ence to match. We provide innov­at­ive New Zea­l­and dishes cre­ated from loc­al and region­ally sourced products such as Tio Point oysters, West Coast whitebait, […]