Delectable Duck

Delectable Duck

My food philo­sophy is to keep it simple, and always to use the freshest ingredi­ents avail­able. Though I grew up in France and have spent most of my work­ing life in French kit­chens, includ­ing a spell in a Mich­elin-starred res­taur­ant under chef Paul Pauvert, I enjoy work­ing with fla­vours and ingredi­ents from all around the […]