Traditional ingredients meet contemporary style

Traditional ingredients meet contemporary style

Con­tem­por­ary Mex­ic­an cuisine is not well known in New Zea­l­and. Pan de Muerto has dis­covered this style of cook­ing, fam­ous in Mex­ico City, and is now bring­ing it to your din­ner plate. I use tra­di­tion­al Mex­ic­an ingredi­ents such as guajillo chilli, star anise and cin­na­mon to infuse one of our ocean’s great boun­ties: snap­per. It […]