Luscious Lamb

Luscious Lamb

I’m often asked how I came to be head chef at the Boat Café in Ori­ent­al Bay, and basic­ally the story goes like this. I had a good look around Wel­ling­ton, spent time eat­ing and sit­ting in res­taur­ants, eat­er­ies and cafés — any­where that I knew had a full kit­chen. I decided on the Boat as […]