Laura Vincent, Author at FishHead

Say hello to halloumi

By Laura Vincent on May 28, 2015 No Comment

After flavour, I consider texture to be the most important element of any recipe. This salad combines three layers of my favourite texture — crisply crunchy, preferably from being recently […]

Sweet tooth

By Laura Vincent on March 26, 2015 Comments Off on Sweet tooth

Being born in April, one’s mind can’t help but turn, currently, to thoughts of cake. Actually, my mind turns to thoughts of cake most days of the year. For those of […]

Last of the summer vines

By Laura Vincent on January 29, 2015 Comments Off on Last of the summer vines

There’s a particular kind of Italian recipe that I love, where there are hardly any ingredients and it’s all so aggressively simple that it feels like it almost shouldn’t work, […]

Herald of summer

By Laura Vincent on November 27, 2014 Comments Off on Herald of summer

I love traditional asparagus rolls, and will guard a plate of them possessively while rapidly depleting its contents if they’re ever served up at a party. However, asparagus sold in […]

Summer sago

By Laura Vincent on October 30, 2014 No Comment

I didn’t know what to make of sago when I first encountered it — strange slippery see-through little bubbles, like shiny beads or bubbles in a rock pool or, well, […]

Spring sweetness

By Laura Vincent on August 28, 2014 No Comment

September is that strange time when spring is officially here but winter is still insisting on making itself felt. You’re either freezing and rain-soaked or skipping through meadows gathering flowers […]